Recipes

Pasta with Spicy, Eggless Eggplant Parmigiana and Roasted Vegetables

Pasta with Spicy, Eggless Eggplant Parmigiana and Roasted Vegetables

Eggplant Parmigiana is my go-to classic at an Italian restaurant and probably my top choice in eggplant preparation. In this recipe, I made a spicier twist on this classic and added an extra step that is beyond worth it and makes a huge difference in […]

Spicy Cranberry Sauce

Spicy Cranberry Sauce

Cranberry sauce is a staple at Thanksgiving, and my vegetarian feasts are no different! Check out my take on this traditional meal with a spicy kick below. I have always been a vegetarian and I raised my children this way as well. When I moved […]

Three Ways to Make Chia Pudding

Three Ways to Make Chia Pudding

Hi Cumin Beings, it’s Janani here from Cumin Nature, back after a long hiatus. I hope all of you had a wonderful summer! We had a spectacular summer with some big life events and personal growth moments, which took us away from the blog. But, […]

Candied Sweet Potatoes with Jaggery & Cardamom

Candied Sweet Potatoes with Jaggery & Cardamom

 I have been wanting to introduce something sweet to Cumin Nature. My mom used to make the most delicious dessert growing up, that had the perfect balance of sweet and smokiness — sweet potatoes with jaggery and cardamom! It’s the perfect sweet kick to satisfy […]

Coconut Chutney

Coconut Chutney

Chutney is an integral part of Indian food. The chutney varieties in India are super diverse, with ingredients ranging from mint, yogurt, mango to peanuts. In South India, coconut chutney is the most popular and simplest of them all.  This is a minimalist’s paradise!  It […]