Classic Chia Pudding

Prep Time 5 minutes
Chill 2 hours
Servings 4 people


  • 6 tbsp chia seeds
  • 2.25 cups Carrageenan-free almond milk
  • 2 tbsp maple syrup, honey, or agave syrup
  • 1 tbsp vanilla extract


  1. Mix all ingredients in a mason jar in following order: chia seeds, milk, sweetener, vanilla extract.

  2. Stir vigorously for 1 minute, making sure to break apart the chia seeds.

  3. Wait 2 minutes and repeat.

  4. Refrigerate for 2 hours or overnight before eating.

  5. Serve it cold with fruit and nut toppings of your choice. I used dried banana, coconut shavings, blueberries, and chopped almonds and cashews.

Recipe Notes

You can use any milk (dairy or non-dairy) of your choice.